Khutbah Jumat - Empat Hal untuk Menggapai Kesempurnaan Puasa

Khutbah I Kesempurnaan Puasa شَهْرُ رَمَضَانَ الَّذِيْٓ اُنْزِلَ فِيْهِ الْقُرْاٰنُ هُدًى لِّلنَّاسِ وَبَيِّنٰتٍ مِّنَ الْهُدٰى وَالْفُرْققَانِۚ فَمَنْ شَهِدَ مِنْكُمُ الشَّهْرَ فَلْيَصُمْهُ ۗوَمَنْ كَانَ مَرِيْضًا اَوْ عَلٰى سَفَرٍ فَعِدَّةٌ مِّنْ اَيَّامٍ اُخخَرَ ۗيُرِيْدُ اللّٰهُ بِكُمُ الْيُسْرَ وَلَا يُرِيْدُ بِكُمُ الْعُسْرَ ۖوَلِتُكْمِلُوا الْعِدَّةَ وَلِتُكَبِّرُوا اللّٰهَ عَلٰى مَا هَدٰىكُمْ وَلَعَلَّكُمْ تَشْكُرُوْنَ Hadirin rahimakumullah Puasa adalah salah satu upaya kita untuk menggapai ketakwaan. Setelah segala upaya kita dalam menjalankan puasa, mulai dari bangun sahur, menahan lapar dan dahaga, menahan nafsu, serta mengisi puasa ini dengan berbagai kerja-kerja kebaikan, kita sangat berharap bahwa puasa kita bisa berjalan dengan sempurna. Sempurna dalam waktunya: waktu imsaknya, waktu iftarnya, hari mulainya, juga hari lebarannya. Pun sempurna dalam pelaksanaannya.  Dalam kesempatan yang baik ini, khatib ingin bicara tentang kesempurnaan puasa dari segi pelaksanaanya. Ba

Deskripsi Makanan Indonesia dalam Bahasa Inggris


Makanan Asin (Salties):

  1. Otak Otak: Grilled Fish Cake, Peanut Dip, Cucumber, and Red Paprika Sauce
  2. Udang Dabu Dabu: Prawn with Chili Shallot and Tomato
  3. Smoked Salmon: Aromatic Indonesian Spices Home Made Smoked Salmon Sauce
  4. Martabak Telor: Crispy Egg and Beef Omelette with Onion and Sweet Spicy Sauce
  5. Bakwan Jagung: Corn Fritters contains Eggs, Vegetarian Friendly
  6. Mini Pastel: Fried Chicken and Vegetables Pie
  7. Kue Lapis Pepe: Steamed Layered Pandanus Rice Cake
  8. Lemper: Glutinuous Rice stuffed with Chicken
  9. Pastel: Savory Pie with Chicken, Egg, and Vegetable fillings

Makanan Manis (Sweets):

  1. Pisang Keju: Buttered Bananas with Milk and Cheese
  2. Jajanan Pasar: Sweet & Salty Snack
  3. Kue Ku: Glutinuous Rice Cake with Sweet Mung Bean
  4. Kue Mangkok: Steamed Rice and Palm Sugar Cake
  5. Sarikayo: Pandanus and Coconut Pannacota
  6. Lumpia Pisang Cokelat: Banana Chocolate Spring Roll, Vegetarian Friendly
  7. Bubur Sumsum: Rice and Coconut Pannacota with Palm Sugar Syrup
  8. Dadar Gulung: Pandanus Crepes Rolled with Coconut and Palm Sugar
  9. Jalam Ubi: Steamed Sweet Potato and Coconut Cake
  10. Wingko Babat: Sweet Rice and Coconut Cake
  11. Kue Sagu: Sago and Cheese Cookies (contains Eggs)

Makanan Berat (Main Courses):

  1. Mie Ayam Bakso: Egg Noodle topped with Chicken and Mushroom served Beef Ball Soup and blanched Green Choy Sum
  2. Mie Bakso: Beef Ball Soup with Egg Noodle, Rice-Vermicelli, and Blanched green Choy Sum

  3. Sate Ayam Saus Kacang: Grilled Chicken Skewer and Peanut Sauce
  4. Sate Maranggi: Grilled Beef Skewer with Shallot, Chili, Tomato and Sweet Soy Sauce
  5. Sate Tempe: Grillled Marinated Tempeh Skewer

  6. Nasi Putih: Steam Rice
  7. Lontong: Rice Cake

  8. Gado Gado: Green Lettuce, French Bean, Cucumber, Boiled Cabbage, Bean Sprout, Tofu, Boiled Egg and Spinach served with Sweet Peanut Sauce
  9. Capcay: Sautéed Mixed Vegetables

  10. Nasi Goreng Kampung: Traditional Indonesian Fried Rice with Chicken, Shrimp and Egg
  11. Ayam Goreng Bumbu: Fried Chicken with its Spices
  12. Ayam Suwir Bali: Shredded Soft Chicken Breast in Shallot, Chili, Lime Leaves
  13. Telur Balado: Fried Boiled Egg with Red Chili and Tomato

  14. Rendang: Caramelized Spiced Beef Curry in Coconut Sauce
  15. Gulai Kale: Kale Curry, Vegan Friendly
  16. Kambing Guling: Indonesian Spiced slow-roast Suckling Lamb served with Peanut Sauce, Sweet Soy and Chili Salsa, Vegetables Pickles

  17. Tahu Bacem: Fried braised tofu on its  sweet  gravy
  18. Ikan Dabu Dabu: Panseared Fish with Chili Shallot and Tomato Dressing
  19. Bola-Bola Nasi Kuning isi Rendang: Arancini style Yellow Rice stuffed with Shredded Beef Rendang
Pelengkap (Condiments):

  1. Sambal Terasi: Chili Salsa with Shrimp Paste
  2. Kerupuk: Prawn Chips
  3. Acar Timun: Cucumber and Chili Pickled
  4. Peyek Kacang & Teri: Rice Peanut and Salt Fish Chips

Makanan Penutup (Dessert):

  1. Buah Potong: Sliced Fresh Fruit
  2. Kurma: Dates
  3. Puding Mangga: Mango and Coconut Pudding with Cream and Berries

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